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    42 Fort St, Britomart, Auckland 
    Mon - Fri: 11:30am - 2:30pm. 5:30pm - late. 
    Sat: 5:30pm - late.  Sun & Public Holidays: Closed

    © 2018 INDOCHINE Ltd.

    Ph: 09 974 2895

    Make a Reservation

    LUNCH MENU 

     

    BÁNH MÌ 

    pork / chicken / tofu & mushroom 
     

    Fresh baked baguette with your choice of roast pork, lemongrass chicken or tofu & portobello mushroom, pâté (with chicken & pork), fried shallots, cucumber, pickled carrot and daitkon, coriander with a traditional sauce. Served with a side salad ...... 16 

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    GỎI CUỐN 

    tiger prawns & pork / tofu & mushroom 
     

    Fresh rice rolls with either tiger prawns & pork, or tofu & mushroom, rice vermicelli noodles & fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce ..... 16 

    COMBINATION GỎI CUỐN & BÁNH MÌ ...... 18 

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    PHỞ 

    beef / chicken 
     

    Traditional Hanoi style noodle soup with slow cooked & medium-rare tender NZ sirloin or poached chicken, spring onion & fresh herbs. Served with a fresh baked baguette ...... 16 

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    NỘM ĐẬU PHỤ (V) 

    Crispy tofu salad with charcoal BBQ portobello mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce ...... 19 

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    NỘM ĐU ĐỦ XANH 

    Green papaya salad with carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts ...... 19 

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    NEM CUA BỂ 

    Sliced crispy spring rolls with crab meat, pork mince, prawn & vegetables. Served with noodles, salad greens and dipping sauce. A specialty dish of Hanoi ...... 16 

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    BÁNH XÈO 

    Crispy Vietnamese pancake with shrimp, pork  and bean sprouts. Served with lettuce leaves, herbs and spicy dipping sauce (vege option available) ...... 16 

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    BÚN BÒ NAM BỘ 

    Beef noodle salad. Vietnamese vermicelli noodles with beef, fresh vegetables, fried onion, roasted peanuts and bean sprouts. Served with traditional sauce. 

    Great for summer ...... 16 

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    BÒ TÁI CHANH 

    Rare charcoal BBQ beef salad with fresh Vietnamese herbs, vegetables, salad greens, croutons, roasted sesame, fresh chilli & lime ...... 19 

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    BÒ SỐT VANG 

    French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered baguette ...... 20 

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    GÀ XÀO XẢ ỚT with CANH CẢI 

    Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup ...... 20 

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    THỊT KHO 

    Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle ...... 22 

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    BÁNH BAO 

    3 steamed buns with Caramelised braised pork, greens and traditional pickle ...... 12.50 

     

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    DINNER

     
    SMALLER PLATES

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    GỎI CUỐN / GỎI CUỐN CHAY (V) 

    Fresh rice rolls with black tiger prawns & pork or BBQ marinated tofu & portobello mushroom, fresh Vietnamese herbs, peanuts. With dipping sauce ....... 9 

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    NEM RÁN

    Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables & dipping sauce ...... 8 

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    TÔM NƯỚNG

    A pair of charcoal grilled black tiger King prawns, with lime, coriander and chilli ...... 9 

    CHẢ MỰC Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce ...... 12 

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    NẤM (V)

    Skewers of charcoal BBQ mushroom ...... 8 

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    ĐẬU RÁN (V)

    Crispy fried tofu served with a traditional sauce ...... 9 

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    BÒ CUỐN LÁ CẢI

    Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens ...... 14 

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    BÒ NƯỚNG XẢ

    Charcoal BBQ grilled beef with lemon grass skewers ...... 12 

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    GÀ NƯỚNG LÁ CHANH

    Skewers of charcoal BBQ free range chicken thighs, marinated with Kaffir lime and cinnamon ...... 12 

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    BÁNH BAO 

    Steamed bun with Caramelised braised pork, greens and traditional pickle ...... 6 

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    S A L A D S  &  G R E E N S 
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    NỘM ĐẬU PHỤ (V)

    Crispy tofu salad with charcoal BBQ portobello mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce ...... 15 

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    NỘM ĐU ĐỦ XANH

    Green papaya salad with carrot, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems. With chicken or vegetarian ...... 14 

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    BÒ TÁI CHANH

    Rare charcoal BBQ beef salad with fresh Vietnamese herbs, vegetables, salad greens, croutons, roasted sesame, fresh chilli & lime ...... 14.5 

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    RAU X ÀO (V)

    Sautéed asian greens (seasonal), with garlic & fresh dill ...... 9 

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    S I G N A T U R E  D I S H E S 
     
    BÚN CHẢ 

    Charcoal BBQ pork belly, pork mince and Nem rán. With rice vermicelli and fresh Vietnamese herbs ...... 24 

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    NỘM XOÀI VỊT NƯỚNG 

    Charcoal BBQ duck, on a bed of mango and salad greens ...... 24 

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    CHẢ CÁ LÃ VỌNG 

    A famous Hanoi dish - market fish with tumeric, galanga and dill. Served with rice vermicelli, peanuts and sauce ...... 26 

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    L A R G E R  P L A T E S 

     

    PHỞ BÒ / GÀ

    Hanoi style noodle soup with tender NZ beef or chicken, vietnamese herbs & spring onion ...... 18 

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    PHỞ XÀO HÀ NỘI

    Stir-fried rice noodles with beef. Served with herbs and spicy dipping sauce ...... 20

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    BÚN BÒ NAM BỘ

    Beef noodle salad. Vietnamese vermicelli noodles with beef, fresh vegetables, fried onion, roasted peanuts and bean sprouts. Served with traditional sauce ...... 18 

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    BÒ SỐT V ANG

    French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette ...... 20 

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    GÀ XÀO XẢ ỚT

    Spicy lemongrass free range chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup ...... 20 

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    THỊT KHO

    Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle ...... 22 

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    SƯỜN XÀO CHUA NGỌT

    Twice cooked crispy marinated pork spare ribs with tamarind sauce, fried garlic & chill ...... 22

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    S I D E S 

     

    BÁNH MÌ & PÂTÉ 

    Grilled slices of Baguette with pâté ...... 6 
     

    White rice cooked with coconut cream ...... 3 
     

    Organic red rice ...... 4 

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    D E S S E R T 

     

    STICKY RICE

    Sweet sticky rice, yoghurt, coconut sauce, dessicated coconut and berry sauce ...... 12 

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    COCONUT SAGO

    Sago pudding with yoghurt icecream, lemongrass jelly, caramalised pineapple, coconut sauce and almond nougatine ...... 12 

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