NEM RÁN

Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables & dipping sauce ...... 8

 

CHẢ MỰC

 

Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce ...... 12 

ĐẬU RÁN (V)

Crispy fried tofu served with a traditional sauce ...... 9 

RAU XÀO (V)

Sautéed asian greens (seasonal), with garlic & fresh dill ...... 9

BÁNH BAO 

Steamed bun with Caramelised braised pork, greens and traditional pickle ...... 6 

 

NỘM ĐẬU PHỤ (V)

 

Crispy tofu salad with charcoal BBQ portobello mushroom, salad greens, croutons, fried shallot, peanuts, sesame & vegan sauce ...... 19

NỘM ĐU ĐỦ XANH

Chicken / tofu (V)

Green papaya salad with carrot, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems, prawn crackers...... 19

 

BÒ TÁI CHANH

Rare charcoal BBQ beef salad with fresh Vietnamese herbs, vegetables, salad greens, croutons, prawn crackers, roasted sesame, fresh chilli & lime ...... 19

NỘM XOÀI VỊT NƯỚNG 

Charcoal BBQ duck, on a bed of mango and salad greens ...... 24 

CHẢ CÁ LÃ VỌNG 

A famous Hanoi dish - market fish with tumeric, galanga and dill. Served with rice vermicelli, peanuts and sauce ...... 26 

BÁNH XÈO (G)

shrimp & pork / mushroom (V)

Crispy Vietnamese pancake with shrimp & pork or mushroom and bean sprouts. Served with lettuce leaves, herbs and spicy dipping sauce ...... 20

 

BÁNH MÌ (G)

Pork / Chicken / Tofu & Mushoroom (V)

Organic Baked baguette with pâté, cucumber, pickle, coriander with traditional sauce.....16

 

GỎI CUỐN 

     tiger prawns & pork / tofu & mushroom (V)

Fresh rice rolls with either tiger prawns & pork, OR  tofu & mushroom, rice vermicelli noodles

& fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce ..... 16

COMBINATION GỎI CUỐN & BÁNH MÌ ...... 18 

PHỞ BÒ / GÀ

Hanoi style noodle soup with tender NZ beef or chicken, vietnamese herbs & spring onion ...... 18

PHỞ XÀO HÀ NỘI

Beef or Mushroom (V)

Stir-fried rice noodles with beef. Served with herbs and spicy dipping sauce ...... 20

BÚN BÒ NAM BỘ

Beef noodle salad. Vietnamese vermicelli noodles with beef, fresh vegetables, cucumber, fried onion, roasted peanuts and bean sprouts. Served with traditional sauce ...... 18

BÒ SỐT VANG

French influenced beef stew in red wine sauce, carrot & onions. Served with an organic baked buttered Baguette ...... 20

GÀ XÀO XẢ ỚT

Spicy lemongrass free range chicken, organic red rice and traditional pickle. Served with bowl of chicken broth ...... 20

THỊT KHO

Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle ...... 22 

CÀ CHUA NHỒI THỊT

Stuffed tomatoes with ground pork meat, wood ear mushrooms and vermicelli noodles. Served with coconut rice or sticky rice...... 22

SƯỜN XÀO CHUA NGỌT

Twice cooked crispy marinated pork spare ribs with tamarind sauce, fried garlic & chill...... 22

CÀ RY GÀ

Spicy free range chicken curry. Served with fresh baked baguette or coconut rice....... 20

 

 

White rice cooked with coconut cream ...... 3
Organic red rice ...... 4

Sticky Rice ....4
Small salad, or up-size to large salad ...... 3

 

 

Whenever possible we use meat free-range and from friendly farms.
Most of our food can be made gluten free. Not all ingredients are listed - just chat with our staff.

V: Vegan

G: with gluten

© 2018 INDOCHINE Ltd.